Vitamin C, total ascorbic acid in Babyfood, fruit, guava and papaya with tapioca, strained Calculator

Baby Foods

In 100 g (Grams) of Babyfood, fruit, guava and papaya with tapioca, strained there is 80.9 mg of Vitamin C, total ascorbic acid.


Babyfood, fruit, guava and papaya with tapioca, strained

Babyfood, fruit, guava and papaya with tapioca, strained is a type of Baby Foods. The most significant nutrients in Babyfood, fruit, guava and papaya with tapioca, strained are listed below.

Water 82.5 g
Energy (calorie) 63 kcal
Energy (joule) 264 kJ
Protein 0.2 g
Total lipid (fat) 0.1 g
Ash 0.2 g
Carbohydrate, by difference 17 g
Calcium, Ca 7 mg
Iron, Fe 0.2 mg
Magnesium, Mg 5 mg
Phosphorus, P 6 mg
Potassium, K 74 mg
Sodium, Na 4 mg
Zinc, Zn 0.06 mg
Selenium, Se 0.4 µg
Vitamin C, total ascorbic acid 80.9 mg
Thiamin 0.01 mg
Riboflavin 0.022 mg
Niacin 0.263 mg
Vitamin B-6 0.014 mg
Folate, total 2 µg
Folic acid 0 µg
Folate, food 2 µg
Folate, DFE 2 µg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 9 µg
Retinol 0 µg
Vitamin A, IU 184 IU

Nutrients in Babyfood, fruit, guava and papaya with tapioca, strained